Entrepreneurship
Owning, organizing, and managing a business by providing a needed product or service.
Students compete locally in up to three of 33 categories, including STEM, Humanities, Performing Arts, Visual Arts, Business, and Culinary Arts. Local winners go on to compete with students from across the country at the National Competition.

Owning, organizing, and managing a business by providing a needed product or service.
Demonstration of restaurant and foodservice industry knowledge through a business proposal for a new restaurant concept.

The science or art of arranging music by ordering tones or sounds in succession and combination.
A brief examination of a subject in prose, usually expressing a personal view or interpretation.
A literary composition developed for the stage.
A composition marked by language chosen for sound, beauty, and evocative power.
A brief work of prose that uses character, setting, and plot to tell an original story.

Rhythmic and highly technical patterned bodily movements performed with grace and precision.
Rhythmic and technical patterned bodily movements usually performed to music.
Movement focused on the dancer’s interpretation, emotions, moods, and choreography.
Rhythmic movements reflecting the life of people from a region or country to tell a story.
The art of staging or acting plays.
Performance using an instrument with tones of the late 18th and 19th centuries.
Performance using an instrument with the tones of the present.
Performance with the human voice using rhythmic tones of the classical tradition.
Performance with the human voice using the tones of the present.
The art of effective written and oral presentation to persuade or inform.
An original poem or prose, written by the contestant and performed as a monologue or exchange.

Plans for and models of structures and outdoor spaces.
The science of life, including the origin, structure, reproduction, growth, and development of organisms.
The composition, structure, properties, and transformation of substances.
The theoretical aspects of computers, storage, and the transformation of data using computers.
Sciences including geology, oceanography, meteorology, astronomy, seismology, geography, and related fields.
Projects that directly apply scientific principles to manufacturing and practical uses.
The science of numbers, operations, relationships, formal logic, and applied computation.
The study of diseases and health of humans and animals.
Theories, principles, and laws governing energy and the effect of energy on matter.

Representing forms and figures on a surface by lines executed by hand or computer-generated processes.
The art and process of making motion pictures.
Art created by applying pigment on a two-dimensional surface with a brush, knife, hand, or digital process.
The process, art, and technique of capturing images with an analog or digital camera.
The art of making three-dimensional forms or designs.

The creative practice of cooking. Students must attend a school with a Certified Culinary Arts Program.